Higgins Safflower Gold Natural Food Mix for Conures & Cockatiels, 3 lbs

$13.19

SKU: 46706301201 HIGGINS

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Safflower Gold for Conures/Cockatiels is our gourmet, fortified, natural safflower seed blend. Safflower Gold does not contain artificial colors or preservatives and is free of sunflower seeds and peanuts. Plant-based DHA Omega-3 fatty acids are added to

  • Enriched with DHA, balanced with Omega fatty acids as well as digestive probiotics
  • No artificial colors or preservatives
  • Gourmet bird seed blend offers more variety, nutrients and fun for your parrots 

Ingredients 

Ground Corn, Brown Rice, Soybean Meal, Ground Wheat, Oat Meal, Sugar, Canola Oil (preserved with mixed tocopherols), Dicalcium Phosphate, Dried Egg Product, Flaxseed, Calcium Carbonate, Alfalfa Nutrient Concentrate, Salt, Cranberries, Apples, Blueberries, Celery, Beets, Parsley, Lettuce, Spinach, Watercress, Brewer?s Dried Yeast, DL-Methionine, L-Lysine, Choline Chloride, Algae Meal, Mixed Tocopherols (preservative), Rosemary Extract, Potassium Chloride, Yeast Extract, Iron Oxide, L-Carnitine, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Zinc Sulfate, Ferrous Sulfate, Niacin, Folic Acid, Biotin, Manganese Sulfate, Copper Sulfate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Calcium Iodate, Natural Banana Flavor, Natural Pineapple Flavor, Natural Citrus Flavor, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product.

Guaranteed Analysis
Crude Protein - Min. 15.0%; Crude Fat - Min. 5.0%; Crude Fiber - Max. 5.0%; Moisture - Max. 11.0%; Calcium - Min. 1.0%; Phosphorus - Min. 0.8%; Vitamin E - Min. 200 IU/kg; Ascorbic Acid (Vitamin C) - Min. 25 mg/kg; L-Carnitine - Min. 20 mg/kg; Omega-6 Fatty Acids - Min. 1.10%; Omega-3 Fatty Acids - Min. 0.40%; Docosahexaenoic Acid (DHA) - Min. 0.03%; Total Lactic Acid Bacteria - Min. 2 x 105 cfu/g (Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei)