Worldly Cuisines® are available in six flavors inspired by different regions of the world. Inca Bean Salad captures the essence of Mexican cuisine with black beans, garbanzo beans, pinto beans, lentils, sweet peppers and more in a bed of quinoa flakes. Quinoa (KEE-NWA) is the seed with the highest source of complete protein in the plant kingdom.Quinoa Flakes, Pearled Barley, Carrots, Dehydrated Black Beans, Dehydrated Sweet Corn, Dehydrated Lentils, Celery, Dehydrated Garbanzo Beans, Dehydrated Navy Beans, Parsley, Dehydrated Pinto Beans, Potatoes, Dehydrated Red Kidney Beans, Sweet Peppers, Rosemary, Tomatoes, Kelp, Dehydrated Vegetable Broth.Guaranteed Analysis:
Crude Protein – Min. 11.0% Crude Fat – Min. 4.0% Crude Fiber – Max. 6.0% Moisture – Max. 9.0%
Feeding Instructions: Boil 7 oz of water in a small saucepan. Mix dry contents of package well before measuring out 4.3 oz into a bowl. Pour boiled water into bowl and stir food. Cover bowl with a lid or plate and let steam for 5 minutes. Uncover bowl, fluff with fork and let cool. Serve lukewarm or at room temperature by measuring out 2 – 3 tbsp per bird of cooked Worldly Cuisines® and place layer over your pet’s daily food or in a separate treat bowl. Store unused portion in an airtight container or resealable bag and refrigerate for up to 5 days. Any uneaten portion should be removed from your pet’s feed dish after 5 hours in an indoor environment (less if outdoors).
NOTE:We will be happy to include one requested sample from ourBulk Parrot Foodsection, WHEN placing an existing order.
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Recommended for the Higgins Wordly Cuisines Inca Bean Salad, 13 oz
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